Perfect Turkey Meatballs

We’ve all had our share of dry, bland turkey meatballs. I promise you that this recipe isn’t that. These meatballs are melt-in-your-mouth juicy and packed with flavor (not to mention melty mozzarella cheese). After pan searing them, they get drizzled with a herby garlic butter […]

Read more

Saucy Swedish Meatballs

Say that five times fast. These saucy balls are a dream – reminiscent of IKEA meatballs, except WAY BETTER. We eat a lot of meatballs around here, and this recipe really hits the spot when you’re tired of marinara sauce. You can serve them by […]

Read more

Nashville Hot Chicken

This chicken is spicy AF. And I mean that in the most delicious, most loving way possible. Tender and juicy on the inside meets crispy and spicy on the outside, and it results in something so addictive, you’ll sit there crying while you reach for […]

Read more

Sous Vide Tri-Tip

Let’s talk about tri-tip perfection. Tri-tip is normally a leaner (and cheaper) cut, which makes it a great candidate to go through a magical sous vide transformation. Sous vide does involve an upfront investment in some equipment (my favorite sous vide is this one), but […]

Read more