These salads are loaded because that’s the only way you can normally get me to eat a salad. Blackened chicken, avocado, crumbled cotija cheese, fire roasted corn, pico de gallo, and a spicy chipotle ranch dressing. This is a “non-recipe” recipe – you can improvise […]
This baby is inspired by my favorite salad at Scopa, one of my favorite restaurants in Venice. The toasted almonds add the perfect amount of crunch, while the avocado brings creaminess to balance out the bitterness of the brussels and the tartness of the sherry […]
This is like a caesar salad on spicy steroids. Butter lettuce, a spicy calabrian chile dressing, homemade breadcrumbs (note below), and a small mountain of finely grated parmesan cheese. Inspired by my favorite salad at one of my favorite restaurants in LA (Jon & Vinny’s, […]
Wedge salads are some of my favorite salads because in reality, it’s a bunch of delicious fatty toppings masquerading as a “salad” on top of iceberg lettuce. They’re cool and crunchy and creamy and just… damn. I can’t resist them. This is my go-to version […]
