Shroomy Pizza

Cheesy, herby, shroomy goodness. You can use whatever mushrooms you can find at the grocery store, but I generally avoid white mushrooms as they’re the least flavorful. You can use whatever dry white wine you have on hand – pinot grigio, sauv blanc, or chardonnay. […]

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Calzones

As much as I love pizza, sometimes I need a break from pizza. I don’t mean a salad or anything. Just something that’s still in the neighborhood, but lives one or two streets over. Enter the calzone! The easiest way to seal up the edges […]

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Spicy Pepperoni Pizza

This pizza really hits the spot when you want a classic with a bit of a twist. The smoked mozzarella adds a ton of flavor and compliments the pickled peppers really well. If you can’t find smoked mozzarella at the grocery store, you can easily […]

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Spicy Sausage Ragu Pizza

I love a good sausage pizza. Who doesn’t? My one complaint is the inconsistency of the bites – large blobs or small blobs of sausage, do you put the sausage on uncooked or cooked, etc. What’s the right ratio of sauce to meat? All of […]

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Dirty Hawaiian Pizza

I love this pizza. It’s spicy and cheesy and sweet and just damn good. The vodka sauce recipe makes about 2 cups of sauce. You’ll only need about 1 cup of sauce per pizza, so you can either make two pizzas, have delicious sauce leftovers, […]

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Pizza 101

Let’s talk pizza! While I agree with the concept that “even bad pizza is still pizza”, there are some great techniques I’ve learned over the years that have helped me elevate my pizza game. Some of my favorite tips, tricks, equipment, and recipes are compiled […]

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Cheeseburger Pizza

I love pizza. I love cheeseburgers. When I can’t decide between the two cravings, this recipe checks all the boxes. It’s also a great way to repurpose leftovers into another meal – I’ll ask hubs to grill an extra burger patty or two (in this […]

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Everything Bagel Breakfast Pizza

This is the only breakfast pizza you’ll ever need. Bold statement, I know. Everything bagel crust, shredded pepper jack cheese, pancetta, blobs of cream cheese (yes, “blobs” is an official culinary term), a sunny side up egg, and more everything bagel seasoning. It’s the perfect […]

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