These are the perfect balance of “I slaved away in the kitchen all day” and “I’m lazy and just want to drink margaritas”. The green enchilada sauce is so easy to make – everything gets roasted on a sheet pan and thrown in a blender. […]
I can’t even with these. Cheesy, flavorful, spicy enchiladas smothered in a roasted habanero-garlic cream sauce. What more can you ask for out of enchiladas? To cut down on prep time, the sauce can be made in advance, it’ll keep well in the fridge for […]
If this can’t cure a hangover, I don’t know what can. The secret star of the show is the creamed jalapenos. I’d eat this stuff with a spoon. The recipe makes one breakfast burrito but scale it as your heart desires (you’ll have enough creamed […]
Taco Bell is revamping their menu which sadly means we’re losing the Mexican pizza. But before drowning your tears in a pitcher of margaritas, take comfort in the fact that they’re extremely easy to make at home. I’ll go out on a limb and say […]
It’s a fiesta for your mouth with melty cheese, spicy roasted peppers and onions. Make sure you liberally sprinkle some cheese at the top of the quesadilla so it oozes and gets some of those melty, crusty cheesy bits as it cooks. Makes 2 quesadillas. […]
I can’t say enough good things about these enchiladas. The mole is super flavorful and complex, the pork is perfectly tender, and there’s a bunch of cheese involved. They’re perfect. I’m going to leave it at that. If you want to make this a quicker […]
Taco Bell sadly revamped their menu and pulled the quesarito (they did replace it with the grilled cheese burrito, so I can’t complain that much). Solution? Learn to make quesaritos at home. For the homemade flour tortillas, this is my go-to recipe courtesy of NYT […]
This is “white people taco night” at it’s finest. But considering that most of my favorite Mexican food is just some combination of tortillas, meat, cheese, and beans, this is still a very worthwhile add into the rotation. Why is this version better than the […]
It’s like steak & eggs got a delicious, spicy upgrade. When we grill carne asada, we’ll always make sure we have a bit of leftovers so we can keep the party going. We love this for breakfast for dinner on a weeknight, or for brunch […]
I’m going to be honest – I drank too many beers last night, and I’m struggling to write a witty introduction. These are really good. Make them. Depending on your level of laziness, you can make your own tostadas by frying corn tortillas, or you […]
