Carne Asada Enchiladas

These are the perfect balance of “I slaved away in the kitchen all day” and “I’m lazy and just want to drink margaritas”. The green enchilada sauce is so easy to make – everything gets roasted on a sheet pan and thrown in a blender. […]

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Easy Homemade Ramen

I love ramen. Who doesn’t? And the best part is the broth. My favorite ramen spot in LA is Tatsu – their tonkatsu broth is out of this world. I’ve been on a quest to recreate it at home, but I’m also not interested in […]

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Breakfast Tartines

Tartine is just a fancy word for “open faced sandwich”, but “breakfast tartines” felt more exciting than writing a recipe for “scrambled eggs on toast”. This is a very adaptable recipe, so switch it up depending on what vegetables and cheese you have on hand. […]

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Blood Orange Jalapeno Margaritas

The perfect holiday cocktail. Or really, the perfect anytime cocktail. Makes two margaritas, but easily scalable if you’re in the mood for a whole pitcher. Ingredients White sugar Ice 1 jalapeno, sliced and/or deseeded 4 oz (1/2 cup) blanco tequila, I prefer Casamigos 4 oz (1/2 […]

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Jerk Chicken Enchiladas

I can’t even with these. Cheesy, flavorful, spicy enchiladas smothered in a roasted habanero-garlic cream sauce. What more can you ask for out of enchiladas? To cut down on prep time, the sauce can be made in advance, it’ll keep well in the fridge for […]

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