Jerk Chicken Enchiladas

I can’t even with these. Cheesy, flavorful, spicy enchiladas smothered in a roasted habanero-garlic cream sauce. What more can you ask for out of enchiladas? To cut down on prep time, the sauce can be made in advance, it’ll keep well in the fridge for […]

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Cheesy Mummy Garlic Bread

The most delicious way to get in the Halloween spirit. And bonus points for plenty of garlic breath to ward off vampires. You can use whatever cheese you have on hand, but grate it yourself. It’ll melt much better than the pre-shredded stuff filled with […]

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Skillet Pan Pizza

I love pizza in all forms. But there’s something special about the crispy, burnt cheesy edges and the crispy, chewy crust you get with a pan pizza. This recipe uses a 10″ enameled cast iron skillet and needs at least half a day to let […]

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