ALL THE BUTTERS. Ingredients 1/4 cup unsalted butter 6 cups marshmallows, divided 1/2 cup creamy peanut butter 5 cups Rice Krispies 1 cup semisweet chocolate chips 1 tsp vegetable oil Directions Grease a 9×13 pan with cooking spray. Set aside. Place the Rice Krispies in […]
These are easier to make than you’d think, and 100 times better than the store-bought version (which is saying a lot, because I love Reese’s). We brown the butter for the peanut butter filling, which adds extra depth and richness. If you’re feeling lazy and […]
One of my biggest pet peeves is ordering cookie dough ice cream at an ice cream shop and then getting two measly pieces of cookie dough in the entire scoop. Not cool. The ice cream should be LOADED and CHUNKY (like me on the weekends). […]
These cookies remind me of the best parts of a 7 layer bar. The browned butter replaces the nuttiness of graham crackers, and the sweetness of the butterscotch is perfectly balanced by the bittersweet dark chocolate and the unsweetened coconut. And did I mention there’s […]
Quarantine cooking at it’s finest. Banana bread gets an upgrade with the rich, nutty flavor of browned butter and mini chocolate chips. Adapted from this recipe. Ingredients: 4 very ripe (aka brown) medium bananas 6 tablespoons unsalted butter ⅓ cup buttermilk ¾ cup light brown sugar 2 large eggs […]
Oatmeal cookie dough ice cream sandwiched between two browned butter oatmeal dark chocolate chunk cookies. What more do you need? The recipe start with these cookies, which yields approximately 2 dozen cookies. For this recipe, I’ll bake 2 of the cookies on a separate baking […]
The name of these cookies is a mouthful. But I promise you’ll want to cram mouthfuls of them over and over again after you make them. Inspired by Bon Appetit’s recipe, they legit have everything you’d want in a cookie. They’re chewy and gooey and […]
They’re intensely chocolately and fudgy and rich which crispy edges and chewy insides. What more do you need in a cookie? Adapted from this recipe. Ingredients: 1 cup unsalted butter, softened 1/2 cup white sugar 1 cup light brown sugar 2 large eggs 2 tsp […]
I’ll keep it simple – these bars taste as good as they look. We start with a buttery shortbread crust and layer it with fresh blueberries, fresh blackberry compote, a crumble topping, and drizzle it with a lemon zest glaze. They’re delicious on the same […]
