This sauce is crack. Immediately addicting and your nose is running but you can’t stop eating it. It’s the spicy version of the ubiquitous taqueria sauce they serve in squeeze bottles. You can scale down the amount of habanero peppers, or omit them entirely. The […]
Mole is not normally something you whip up in a flash. Traditionally, the complex flavors are developed over a looooong period of time. Lucky for you, this recipe uses a few shortcuts (hooray for peanut butter!) to get all of those delicious flavors in a […]
Most of my weekday lunches consist of “things on toast”. What goes great on toast? Hummus and veggies. What’s the secret to the creamiest, silkiest hummus? Peel your chickpeas! Peeling off the skins is a game changer for homemade hummus, because the skins are what […]
This savory spread has all you need in life – caramelized onions, bacon, habaneros… the list goes on. It’s absolutely fantastic on a cheeseburger but also feels right at home on a cheese plate at your next party. Adapted from this recipe, which is delicious […]
