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Day: April 28, 2020

Cheesy Spinach Dip Recipe
Appetizers, Vegetarian

Hot and Cheesy Spinach Dip

April 28, 2020

Most dip recipes start off with a description along the lines of “crowd-pleasing for parties”. I’d prefer to describe this as “so good, you’ll eat the entire skillet by yourself on the couch in sweatpants”. It’s cheesy, melty goodness that you can scoop up with […]

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Salads, Vegetarian

Shaved Brussels Sprouts Salad

April 28, 2020

This baby is inspired by my favorite salad at Scopa, one of my favorite restaurants in Venice. The toasted almonds add the perfect amount of crunch, while the avocado brings creaminess to balance out the bitterness of the brussels and the tartness of the sherry […]

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Let’s Get Sauced

Hey hey! I'm Stephanie - passionate cook and shameless Taco Bell aficionado. My kitchen is always well-stocked with cheese, hot sauce, and plenty of wine.  I live in sunny Los Angeles and I've never met a happy hour that I didn't like. Follow me at @saucedchef. Cheers!

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