The best part of making Indian food? All the leftovers. And what do you do with leftover rice? Turn it into arancini (duh) by making a quick “risotto” with the leftover rice. This method can be used with any style/flavor of leftover rice – it’s […]
We shamelessly licked our bowls clean with this one. Chewy, perfectly al dente pasta with seared mushrooms, a creamy white wine sauce, garlic, herbs, and pecorino. Instructions included for homemade bucatini with the Kitchenaid pasta attachment – their booklet includes a standard pasta recipe, but […]
