This sauce is crack. Immediately addicting and your nose is running but you can’t stop eating it. It’s the spicy version of the ubiquitous taqueria sauce they serve in squeeze bottles. You can scale down the amount of habanero peppers, or omit them entirely. The […]

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Mole is not normally something you whip up in a flash.  Traditionally, the complex flavors are developed over a looooong period of time.  Lucky for you, this recipe uses a few shortcuts (hooray for peanut butter!) to get all of those delicious flavors in a […]

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