It’s like a dip, but in breakfast form! Throw in some grilled bread and mimosas for the perfect lazy game day brunch. Ingredients 1 lb brussels sprouts (approx. 5 cups) Olive oil Fine sea salt Freshly cracked black pepper 2 large shallots, chopped 5 cloves […]
Makes four slushies. Ingredients Granulated sugar (optional, for rimming the glass) 1.5 cups vodka 1.5 cups freshly squeezed blood orange juice 5-6 cups ice Whipped cream or cool whip Blood orange slices for garnish Directions If rimming the glasses with sugar: moisten the rim of […]
Sometimes I prefer to eat my pizza in a rectangular form. Somewhere between a Detroit-style and Sicilian-style pizza, this is one of my favorite ways to spend a Thursday night. I’ll use store-bought pizza dough to make life easy but you can obviously make your […]
Stuffed with melty mozzarella, pepperoni (or salami), jalapenos, sauteed mushrooms, and red onions. They’re baked to crispy, cheesy perfection – unlike the frozen store-bought ones that go from “frozen” to “boiling lava hot”. And you get to avoid all the judgmental stares when you’re waiting […]
When you want something spicy, cheesy, toasty, and naughty, this HITS THE SPOT. The pesto recipe yields approximately 1 cup. Lucky for you, you’ll have leftovers. The pesto is fantastic drizzled on pizzas, scrambled eggs, breakfast burritos, and generally anything else that needs a spicy […]
The perfect accompaniment to a bottle of white wine. The brightness and acidity from the arugula tossed in lemon juice perfectly balances out the bacon and the cheese, and the fig jam (thinned in a little bit of water so it’s less potent and more […]
Skillet cookies are often described as “crowd-pleasing” but I’m typically not in the mood for sharing. Laced with dark chocolate chunks and melty peanut butter chips, the only way the warm skillet cookie gets better is topped with ice cream and drizzled with more peanut […]
Cheesy, herby, shroomy goodness. You can use whatever mushrooms you can find at the grocery store, but I generally avoid white mushrooms as they’re the least flavorful. You can use whatever dry white wine you have on hand – pinot grigio, sauv blanc, or chardonnay. […]
I could easily pop this whole batch into my mouth. We love spicy food so the thought of completely deseeding the peppers always makes me sad. Solution? Stir some of the seeds back into the cream cheese mixture. If you can’t find the Trader Joe’s […]
Droolworthy doesn’t even begin to describe these. The secret weapon to the seasoning is Trader Joe’s new “Everything but the Elote” seasoning blend. If you can’t find it, just sub for equal parts cumin and chipotle powder. This is the waffle fry cutter I use […]
