The perfect holiday cocktail. Or really, the perfect anytime cocktail. Makes two margaritas, but easily scalable if you’re in the mood for a whole pitcher. Ingredients White sugar Ice 1 jalapeno, sliced and/or deseeded 4 oz (1/2 cup) blanco tequila, I prefer Casamigos 4 oz (1/2 […]
Christmas came early this year with this bad boy. I honestly can’t say enough good things about it. Makes two sandwiches. Ingredients For the cranberry habanero chutney: 6 oz fresh cranberries 1 habanero pepper, minced 1/2 cup sugar 1/2 cup water Splash of white wine […]
It’s everything you want in a dip. Depending on your spice preference, you can easily omit the minced serrano pepper (or substitute with a deseeded jalapeno pepper). Pairs great with a bottle of white wine, a few beers, or both. Ingredients 1 1/2 cups frozen […]
It’s an excuse to eat cheesy broccoli dip for breakfast. What more do you need in life? One note – please buy a block of cheddar and shred it yourself. It has so much more flavor and melts so much better than the preshredded stuff. […]
I can’t even with these. Cheesy, flavorful, spicy enchiladas smothered in a roasted habanero-garlic cream sauce. What more can you ask for out of enchiladas? To cut down on prep time, the sauce can be made in advance, it’ll keep well in the fridge for […]
I used to have a love-hate relationships with frittatas. They’re so versatile and the perfect way to use up almost anything in the fridge, but there’s no less than a million recipes on the internet with wildly different instructions. I would end up with a […]
If this can’t cure a hangover, I don’t know what can. The secret star of the show is the creamed jalapenos. I’d eat this stuff with a spoon. The recipe makes one breakfast burrito but scale it as your heart desires (you’ll have enough creamed […]
This is cozy, cheesy, comforting goodness. The half & half in the soup is optional, you can omit if you’re dairy-free or trying to cut back on calories. I’d recommend adding it because it’s a small amount relative to the quantity of the soup (and […]
The most delicious way to get in the Halloween spirit. And bonus points for plenty of garlic breath to ward off vampires. You can use whatever cheese you have on hand, but grate it yourself. It’ll melt much better than the pre-shredded stuff filled with […]
I love pizza in all forms. But there’s something special about the crispy, burnt cheesy edges and the crispy, chewy crust you get with a pan pizza. This recipe uses a 10″ enameled cast iron skillet and needs at least half a day to let […]
