These cookies don’t need any introduction. Makes 12-18 cookies depending on size. Ingredients 3/4 cup unsalted butter, browned and cooled 1 cup dark brown sugar, packed 1/3 cup granulated sugar 2 large eggs, room temperature 2 tsp vanilla extract 1 tsp fine sea salt 2 cups AP flour 1 tsp baking soda […]
Quarantine cooking at it’s finest. Banana bread gets an upgrade with the rich, nutty flavor of browned butter and mini chocolate chips. Adapted from this recipe. Ingredients: 4 very ripe (aka brown) medium bananas 6 tablespoons unsalted butter ⅓ cup buttermilk ¾ cup light brown sugar 2 large eggs […]
This is everything you want in a cookie. Browned butter, dark chocolate chunks, milk chocolate chips, chopped nuts, and butter toffee pretzel pieces. The butter toffee pretzels were an impulse purchase from my most recent visit to Trader Joe’s – if you can’t find them, […]
Oatmeal cookie dough ice cream sandwiched between two browned butter oatmeal dark chocolate chunk cookies. What more do you need? The recipe start with these cookies, which yields approximately 2 dozen cookies. For this recipe, I’ll bake 2 of the cookies on a separate baking […]
The name of these cookies is a mouthful. But I promise you’ll want to cram mouthfuls of them over and over again after you make them. Inspired by Bon Appetit’s recipe, they legit have everything you’d want in a cookie. They’re chewy and gooey and […]
It’s sweet and salty, which is just how brunch should be. The thick cut brioche is crispy on the outside, soft and fluffy on the inside. Bananas caramelized in brown sugar and crispy bacon smothered in maple syrup? Yes please. I’ll be brunching on this […]
Seriously. Butter my biscuit and call me delicious. These drop biscuits are flaky, golden, and tender. The apples, cheddar, and chives give them the perfect sweet/savory vibe. Serve ’em warm at brunch with whipped maple butter and no one will ever want to leave your […]
They’re intensely chocolately and fudgy and rich which crispy edges and chewy insides. What more do you need in a cookie? Adapted from this recipe. Ingredients: 1 cup unsalted butter, softened 1/2 cup white sugar 1 cup light brown sugar 2 large eggs 2 tsp […]
I’ll keep it simple – these bars taste as good as they look. We start with a buttery shortbread crust and layer it with fresh blueberries, fresh blackberry compote, a crumble topping, and drizzle it with a lemon zest glaze. They’re delicious on the same […]
Galettes are a great introduction to making and baking your own crusts – their freeform nature makes them much easier to work with than a pie or a quiche, and “messy” becomes “rustically beautiful”. I love making this one during the spring – it’s great […]
