Pork Mole Enchiladas

I can’t say enough good things about these enchiladas. The mole is super flavorful and complex, the pork is perfectly tender, and there’s a bunch of cheese involved. They’re perfect. I’m going to leave it at that. If you want to make this a quicker […]

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Dirty Hawaiian Pizza

I love this pizza. It’s spicy and cheesy and sweet and just damn good. The vodka sauce recipe makes about 2 cups of sauce. You’ll only need about 1 cup of sauce per pizza, so you can either make two pizzas, have delicious sauce leftovers, […]

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Homemade Quesarito

Taco Bell sadly revamped their menu and pulled the quesarito (they did replace it with the grilled cheese burrito, so I can’t complain that much). Solution? Learn to make quesaritos at home. For the homemade flour tortillas, this is my go-to recipe courtesy of NYT […]

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Perfect Margarita

Needs no introduction. Use good tequila and you can thank me for a slightly less terrible hangover the next day. Over time (aka countless pitchers of margaritas), I’ve learned that I prefer Cointreau over Grand Marnier. I always feel fancy ordering a Cadillac margarita at […]

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Taco Lasagna

This is “white people taco night” at it’s finest. But considering that most of my favorite Mexican food is just some combination of tortillas, meat, cheese, and beans, this is still a very worthwhile add into the rotation. Why is this version better than the […]

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