How do you make slow-roasted, tender, flavorful barbecue pork at home? Let the sous vide do all the work for you and finish it off in the oven to get that delicious outer layer of bark. I used to make pulled pork in a slow […]
This sauce is crack. Immediately addicting and your nose is running but you can’t stop eating it. It’s the spicy version of the ubiquitous taqueria sauce they serve in squeeze bottles. You can scale down the amount of habanero peppers, or omit them entirely. The […]
Mole is not normally something you whip up in a flash. Traditionally, the complex flavors are developed over a looooong period of time. Lucky for you, this recipe uses a few shortcuts (hooray for peanut butter!) to get all of those delicious flavors in a […]
Most of my weekday lunches consist of “things on toast”. What goes great on toast? Hummus and veggies. What’s the secret to the creamiest, silkiest hummus? Peel your chickpeas! Peeling off the skins is a game changer for homemade hummus, because the skins are what […]
These cookies don’t need any introduction. Makes 12-18 cookies depending on size. Ingredients 3/4 cup unsalted butter, browned and cooled 1 cup dark brown sugar, packed 1/3 cup granulated sugar 2 large eggs, room temperature 2 tsp vanilla extract 1 tsp fine sea salt 2 cups AP flour 1 tsp baking soda […]
Make this pasta when you really need to apologize to or impress someone. Or make it for a dinner party to impress everyone. The creamy spinach artichoke sauce pairs amazingly with the saltiness of the crispy prosciutto, and the calabrian chiles balance it all out […]
I’ll eat this for breakfast, lunch, and dinner. It’s light enough that you feel healthy but it has just enough cheese that you feel satisfied (I don’t think I can have a meal without cheese). And not to mention it’s the right amount of spicy. […]
Need an easy cocktail for the 4th? Enter this refreshing and super easy sangria. Drinking a red, white and blue cocktail makes me feel extra patriotic and extra basic. Ingredients: 1/3 cup agave 1/3 cup brandy Handful of fresh mint leaves 1 cup pitted cherries 1 cup sliced nectarines 1 cup sliced peaches 2 bottles pinot […]
Loaded with eggs, breakfast sausage, veggies, and cheesy goodness. You can bake it immediately after assembling or make the night before for a stress-free brunch. Highly recommend with several mimosas. Ingredients: 1/2 loaf day old bread (french bread, baguette, whatever) 1 tbsp olive oil 1/2 […]
I’ve never met a spicy pasta dish I didn’t like but in terms of favorites, this one takes the cake. Inspired by my all-time favorite pasta dish at Jon & Vinny’s, the vodka sauce is easy to make and 100% better than anything you can […]
