I’m going to be honest – I drank too many beers last night, and I’m struggling to write a witty introduction. These are really good. Make them. Depending on your level of laziness, you can make your own tostadas by frying corn tortillas, or you […]
These cookies remind me of the best parts of a 7 layer bar. The browned butter replaces the nuttiness of graham crackers, and the sweetness of the butterscotch is perfectly balanced by the bittersweet dark chocolate and the unsweetened coconut. And did I mention there’s […]
If there’s one thing I’m no stranger to, it’s a breakfast sandwich after drinking too many glasses (bottles?) of wine the night before. This is our house favorite. American cheese is just trashy enough and melts super well, the crispy bacon adds the perfect crunch, […]
Hot and cheesy roasted broccoli dip – it’s the kind of thing you make as an appetizer but then it’s so good that you pop open a bottle of sauv blanc, lick the bowl clean, and call it dinner. Ingredients 2 cups fresh broccoli florets […]
How do you make slow-roasted, tender, flavorful barbecue pork at home? Let the sous vide do all the work for you and finish it off in the oven to get that delicious outer layer of bark. I used to make pulled pork in a slow […]
This sauce is crack. Immediately addicting and your nose is running but you can’t stop eating it. It’s the spicy version of the ubiquitous taqueria sauce they serve in squeeze bottles. You can scale down the amount of habanero peppers, or omit them entirely. The […]
Mole is not normally something you whip up in a flash. Traditionally, the complex flavors are developed over a looooong period of time. Lucky for you, this recipe uses a few shortcuts (hooray for peanut butter!) to get all of those delicious flavors in a […]
Most of my weekday lunches consist of “things on toast”. What goes great on toast? Hummus and veggies. What’s the secret to the creamiest, silkiest hummus? Peel your chickpeas! Peeling off the skins is a game changer for homemade hummus, because the skins are what […]
These cookies don’t need any introduction. Makes 12-18 cookies depending on size. Ingredients 3/4 cup unsalted butter, browned and cooled 1 cup dark brown sugar, packed 1/3 cup granulated sugar 2 large eggs, room temperature 2 tsp vanilla extract 1 tsp fine sea salt 2 cups AP flour 1 tsp baking soda […]
Make this pasta when you really need to apologize to or impress someone. Or make it for a dinner party to impress everyone. The creamy spinach artichoke sauce pairs amazingly with the saltiness of the crispy prosciutto, and the calabrian chiles balance it all out […]
