I’ll eat this for breakfast, lunch, and dinner. It’s light enough that you feel healthy but it has just enough cheese that you feel satisfied (I don’t think I can have a meal without cheese). And not to mention it’s the right amount of spicy. […]
Need an easy cocktail for the 4th? Enter this refreshing and super easy sangria. Drinking a red, white and blue cocktail makes me feel extra patriotic and extra basic. Ingredients: 1/3 cup agave 1/3 cup brandy Handful of fresh mint leaves 1 cup pitted cherries 1 cup sliced nectarines 1 cup sliced peaches 2 bottles pinot […]
Loaded with eggs, breakfast sausage, veggies, and cheesy goodness. You can bake it immediately after assembling or make the night before for a stress-free brunch. Highly recommend with several mimosas. Ingredients: 1/2 loaf day old bread (french bread, baguette, whatever) 1 tbsp olive oil 1/2 […]
I’ve never met a spicy pasta dish I didn’t like but in terms of favorites, this one takes the cake. Inspired by my all-time favorite pasta dish at Jon & Vinny’s, the vodka sauce is easy to make and 100% better than anything you can […]
Quarantine cooking at it’s finest. Banana bread gets an upgrade with the rich, nutty flavor of browned butter and mini chocolate chips. Adapted from this recipe. Ingredients: 4 very ripe (aka brown) medium bananas 6 tablespoons unsalted butter ⅓ cup buttermilk ¾ cup light brown sugar 2 large eggs […]
The best part of making Indian food? All the leftovers. And what do you do with leftover rice? Turn it into arancini (duh) by making a quick “risotto” with the leftover rice. This method can be used with any style/flavor of leftover rice – it’s […]
We shamelessly licked our bowls clean with this one. Chewy, perfectly al dente pasta with seared mushrooms, a creamy white wine sauce, garlic, herbs, and pecorino. Instructions included for homemade bucatini with the Kitchenaid pasta attachment – their booklet includes a standard pasta recipe, but […]
These salads are loaded because that’s the only way you can normally get me to eat a salad. Blackened chicken, avocado, crumbled cotija cheese, fire roasted corn, pico de gallo, and a spicy chipotle ranch dressing. This is a “non-recipe” recipe – you can improvise […]
There are no less than two million recipes out there for avocado toast so I’m not going to recreate the wheel. The following recipe is my go-to for an easy brunch dish that impresses your guests and looks much more complicated than it is. The […]
